Tag Archives: kaffeine

Out Winter 18′

Out Winter 18′

 

OUT / DAWN


Words & Photography Jacqui Walker


 

KAFFEINE 2.0, FITZROVIA

15 Eastcastle St, W1T 3AY

Quiet time – 8-9am

Appeal – coffee

Inspired by the amazing coffee culture in Australia and New Zealand, Kaffeine is an independently owned cafe and espresso bar with two locations in the Fitzrovia neighbourhood.

kaffeine.co.uk

@kaffeinelondon

REDEMPTION ROASTERS, KINGS CROSS

Unit 109, Coal Drops Yard, N1C 4AQ

Quiet time – 8-9am

Appeal – location & coffee

Their coffee tastes good because it’s made by people who try harder. Redemption Roasters work with young offenders who know their coffee to craft each batch. They try harder because they know that, on the outside, they’ll have to be better than a barista without a record.

redemptionroasters.com

@redemptionroasters

ALLPRESS, SHOREDITCH

58 Redchurch St, E2 7DP

Quiet time – 8-9am

Appeal – coffee

Allpress Espresso is built on relationships. Their success as a coffee roaster is down to the success of the people they choose to partner with – from their first café customer, to their staff around the world.

uk.allpressespresso.com

@allpressespresso

 

ST JOHN BAKERY, COVENT GARDEN

3 Neal’s Yard, WC2H 9DP

Quiet time – 9-10am

Appeal – bakery

Their first permanent bakery shop, St John Bakery features a counter laden with their famous doughnuts, for both elevenses and that teatime pick-me-up, as well as morning pastries and afternoon Eccles cakes. There are also much-loved sourdoughs, raisin loaves and rye loaves to be whisked away for office launches.

stjohnrestaurant.com

@st.john.restaurant


OUT / DUSK


 

FLESH & BUNS, FITZROVIA

32 Berners Street, W1T 3LR

Prime time – 7-9pm

Appeal – setting & menu

Flesh & Buns is the creation of acclaimed chef Ross Shonhan. They are driven by a desire to deliver memorable, stand-out Japanese-inspired food. Think Japanese Izakaya reimagined for London – a lively, social place, offering drinks and a cross-section of delicious Japanese dishes designed for sharing with friends.

fleshandbuns.com

@fleshandbuns

 

FLAT IRON, KINGS CROSS

47-51 Caledonian Rd,  N1 9BU

Prime time – 7-9pm

Appeal – menu

Steakhouse staple Flat Iron expands to King’s Cross. Self-taught butcher Charlie Carroll originally started Flat Iron as pop-up; now, the steakhouse has become a cult favourite, with six sites across London. Besides their famous flat iron steak, Flat Iron serves other cuts like the underblade fillet, tri tip and rump cap, alongside a line-up of tempting newcomers.

flatironsteak.co.uk

@flatironsteak

NOBLE ROT, BLOOMSBURY

51 Lamb’s Conduit St, WC1N 3NB

Prime time – 8-10pm

Appeal – wine

Noble Rot Restaurant & Wine Bar is located in an atmospheric townhouse in Bloomsbury. Head chef Paul Weaver and Consultant chef Stephen Harris, from the Michelin-starred The Sportsman in Whitstable, oversee a full à la carte menu of fine Franglaise style cooking in the restaurant, and a selection of small dishes in the bar.

noblerot.co.uk

@noblerotbar

CAROUSEL, MARYLEBONE

71 Blandford St, W1U 8AB

Prime time – 7-9pm

Appeal – menu

Split across two buildings and five floors, this revolving creative hub is home to a carefully curated programme of chef residencies, art exhibitions and all-round fantastic experiences, morning, noon and night. Not to mention the best lunch in Marylebone. Big name chefs from all over the world, wildlife drawing, terrarium building, pasta making; no two days are ever the same here.

carousel-london.com

@carousel_ldn

 


The Marylebone, 108 Brasserie


CHIC MEETS SOPHISTICATION

Set in the heart of Marylebone, 108 Brasserie, just off Marylebone High Street at the top of Marylebone Lane, houses two distinctive areas: the bar, a chic and sophisticated drinking and dining area, and the brasserie’s dining space, where its modern British dishes take centre stage. 108 Brasserie represents local dining at its best – hearty, uncomplicated food made from the highest quality ingredients, centred around the restaurant’s Josper grill. 108’s dining area offers brasserie-style dining and is open all day, seven days a week, serving breakfast, lunch and dinner; great food, good wine and friendly service are the order of the day.

The menu, inspired by food that’s foraged, farmed and fished from our great isles, includes a wide selection of dishes where the emphasis is on fresh, seasonal produce. It’s balanced with a hand-picked wine list with something for everyone. The restaurant experience, from the service to the ambience, make this unfussy space a local favourite.

108 BRASSERIE

The Marylebone

108 Marylebone Lane

W1U 2QE

108brasserie.com

@108marylebonelane